Cancer and Diet by Profesor Khalid

Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk. Diet and obesity may be related to up to 30-35% of cancer deaths, while physical inactivity appears to be related to 7% risk of cancer occurrence.

A large study suggests that increasing consumption of ultra-processed foods — such as soda and sugary drinks, instant noodles, packaged snacks, and some reconstituted meats — may be linked to a proportional rise in cancer risk.

It’s probably not something you think about every day, whether or not the foods you are eating could contain carcinogens, but with almost 1.5 million people diagnosed with some type of cancer just last year, perhaps it’s time to look at what is in our foods that could be causing such a huge number of new cancer patients.


          Food acts as medicine--to maintain, prevent, and treat disease


We are an association of food and nutrition service providers.medically tailored meals.


 http://www.everydayhealth.com/cancer-photos/top-foods-to-fight-cancer.aspx#the-anti-cancer-diet-foods-that-prevent-cancer

Course Curriculum

  • 1

    Cancer

    • What is Cancer

    • Cancer Types

    • Cancer Symptoms

    • Nutrition And Cancer

    • Nutrition And Cancer

  • 2

    Food and Cancer Prevention

    • Cancer and Prevention

    • Food and Cancer- the Connections

    • Cancer-Causing Foods You Should Avoid

    • Cancer- Fighting Foods

  • 3

    Recommended by The Profesor

    • Profesor Khalid Recommends

About the instructor

PD profesor khalid

khalid harimech

Born in marrackech morocco.Diploma in psychology Diploma in mental healthOver 20 years studies of serial killersPrivate confidential studies for some of the top agencies in the USAAlso known in the East Coast for his Gastronomy backround,helped start many businesses in new york and long island with unique flavors and knowledge of healthy nutritions using foods to cure illness.In South  America for his Arabic cuisine and work with foundations.After almost 25 years between psychology,gastronomy and teaching.Profesor Khalid is sharing his secrets and methods with the world.

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